Orange Ginger Chicken with Cucumber Salad

Ingredients

• 1 teaspoon dark sesame oil
• 1/2 teaspoon chili oil
• 4 (4 ounce) boned and skinned chicken breast halves
• 1/2 cup orange marmalade
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon water
• 2 cloves garlic, minced
• hot lo-mein noodles
• chopped green onions
• 2 cucumbers, sliced
• 1/3 cup rice vinegar
• 1 teaspoon sugar
• 1/8 teaspoon red pepper flakes
• 1 tablespoon chopped cilantro