Pasta Primavera Bake | Command Cooking

Ingredients

• 10 ounces bow tie pasta
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup dry white wine
• 2 1/2 cups 2% milk
• 2 cups Monterey Jack cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 cups assorted fresh vegetables, of your choice, such as peas and asparagus
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese