Seared Scallops

Name: Seared Scallops
Ingredients: 1 tbsp olive oil; 2 cloves garlic, minced; 2 pounds sea scallops, rinsed and patted dry; 3 tablespoons chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; salt and black pepper to taste; 1 tablespoon grated Parmesan cheese to taste (optional)

diet.com

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