Caramel Carrot Cake Recipe
For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Wooden spoon
- Toothpick
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 1 cup water
- 1/2 cup butter or margarine, melted
- 3 eggs
- 1 jar (16 to 17.5 oz) caramel or butterscotch topping
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
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