Carrot Cupcakes With Caramel Frosting
Indulge in these moist and flavorful carrot cupcakes topped with rich and creamy caramel buttercream frosting. The perfect combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Cooling rack
- Sifter
- Plate
Ingredients
- 180 grams (6.3 oz) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp Salt
- 3 large eggs
- 100 grams (3.5 oz) granulated sugar
- 80 ml (2.7 oz) vegetable oil
- 1 tsp vanilla extract
- 225 grams (8 oz) grated carrots
- 250 grams (8.8 oz) unsalted butter, at room temperature
- 300 grams (10 oz) powdered sugar
- 2 tbsp Milk
- 4 tbsp caramel sauce
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