Crispy Chicken Fritters with Waffles & Gravy

Name: Crispy Chicken Fritters with Waffles & Gravy
Ingredients: 1 egg; 225 g (8 oz) self-raising flour; 1 tbsp golden caster sugar; 225 ml (8 fl ozs) milk; 50 g (2 oz) butter, melted and cooled; 1 tbsp sunflower or vegetable oil; 300 ml (1/2 pint) boiling water; 3 tsp heaped Signature Chicken Gravy; 250 ml (9 fl ozs) milk; 2 eggs; 200 g (7 oz) all-purpose flour; 1 kg boneless, leftover cooked chicken pieces, sliced into 2.5 cm (1 inch) pieces if possible; Vegetable oil, for frying; 2 tbsp chicken

www.schwartz.co.uk

Make the most of your weekly shop by transforming leftover chicken into crispy, savoury fritters to enjoy with fluffy homemade waffles. Pour Schwartz Signature Chicken Gravy over top for a rich,...

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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Ingredients

1 egg
225 g (8 oz) self-raising flour
1 tbsp golden caster sugar
225 ml (8 fl ozs) milk
50 g (2 oz) butter, melted and cooled
1 tbsp sunflower or vegetable oil
300 ml (1/2 pint) boiling water
3 tsp heaped Signature Chicken Gravy
250 ml (9 fl ozs) milk
2 eggs
200 g (7 oz) all-purpose flour
1 kg boneless, leftover cooked chicken pieces, sliced into 2.5 cm (1 inch) pieces if possible
Vegetable oil, for frying
2 tbsp chicken