Fried Chicken and Waffles - Chicken Farmers
Who could resist a Southern classic like chicken and waffles. This may seem like a lot of work for brunch, but trust us it’s worth it! The crispy crunchy fried…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 - 4 lb (0.5 kg) chicken, broken down into 8 pieces
- 4 cups (1 L) peanut oil
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) cornstarch
- 1 1/2 tsp (7.5 mL) cayenne pepper
- 2 cups (500 mL) buttermilk
- 2 large eggs
- sea salt and freshly-ground pepper
- 1 cup (250 mL) waffle mix
- 3/4 cup (175 mL) skim milk
- 1 large egg
- 1 tbsp (15 mL) canola oil
- cooking spray
- 1/2 cup (125 mL) maple syrup
- kosher salt
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