Aligot (Mashed Potatoes with Garlic and Cheese) | Searching4Zen
Indulge in creamy Aligot, mashed potatoes infused with garlic and melted cheese, for a comforting side dish or main course. Perfectly smooth and stringy, recipe by Jon on Searching4Zen.
Ingredients
- 1 pound russet potatoes, peeled and quartered
- ¼ pound cold, unsalted butter, cut into ½-inch cubes
- ½ cup cream, heated
- 4 oz Comté or Gruyère cheese, grated
- 4 oz Mozzarella cheese, grated
- 6 garlic cloves zested
- Salt to taste
More Like This
Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission
idahopotato.com
Aligot: Starch, cream, butter and cheese. What could be better? - Chef's Mandala
chefsmandala.com
Aligot (Garlic and Cheese Mashed Potatoes) Recipe
keyingredient.com
Aligot - The Ultimate Cheesy Mashed Potatoes - Teresa's Recipes
teresasrecipes.com
Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission
foodserviceblog.idahopotato.com
French Mashed Potatoes "Aligot" - MealWings
mealwings.com
Decadent Potato Aligot: A Creamy French Comfort You’ll Love
food55.com
Aligot: recipe, english aftouch-cuisine
aftouch-cuisine.com