Decadent Potato Aligot: A Creamy French Comfort You’ll Love
Experience the luxury of potato aligot! This creamy French comfort dish, rich in cheese and garlic, is a must-try for your next meal. Get the recipe inside!
Ingredients
- 2 pounds (900 g) Yukon Gold potatoes, peeled and quartered
- 4 tablespoons (56 g) unsalted butter
- 1/2 cup (120 ml) whole milk, warmed
- 3-4 cloves garlic, minced (to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 10 ounces (280 g) fresh Cantal cheese or Gruyère cheese, grated
- 4 ounces (115 g) fresh mozzarella, grated
More Like This
Aligot (Garlic and Cheese Mashed Potatoes) Recipe
keyingredient.com
Aligot - The Ultimate Cheesy Mashed Potatoes - Teresa's Recipes
teresasrecipes.com
Aligot (Mashed Potatoes with Garlic and Cheese) | Searching4Zen
searching4zen.com
Silky Potatoes Savoyarde — French Comfort Food at Its Most Irresistible | CookNoted
cooknoted.com
Aligot: Starch, cream, butter and cheese. What could be better? - Chef's Mandala
chefsmandala.com
James Martin's pommes aligot (cheesy mash) - delicious. magazine
deliciousmagazine.co.uk
Aligot Potatoes - Idahoan® Foods - Foodservice
idahoanfoodservice.com
Aligot Potatoes - Andrew Zimmern
andrewzimmern.com