Kale and Avocado Salad | Saveur
Elf in LA's Echo Park serves a version of this refreshing Japanese-inspired salad with a citrus–soy vinaigrette and crunchy hemp seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup fresh orange juice
- 3 tbsp. fresh lemon juice
- 2 tsp. soy sauce
- 1 clove garlic, smashed and chopped into a paste
- 4 tbsp. extra-virgin olive oil
- 3 avocados, halved, pitted, and peeled
- 2 tbsp. raw hemp seeds (optional)
- 1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped
- Kosher salt and freshly ground black pepper, to taste
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