Kale, Radishes & Avocado Salad

Ingredients

• 1 medium bunch kale (any type), stemmed and shredded
• 1 avocado, pitted and flesh removed
• 1 lemon, juiced
• 2 1/2 tbsp leeks, white parts, washed and thinly sliced
• 1 cup cherry tomatoes
• 3 radishes, sliced paper thin on mandoline
• 1/2 tsp sea salt (optional)
• 1 english cucumber, sliced in 1/8–inch strips for garnish
• Seed & Spice Blend for garnish