Goan Prawn Curry Recipe
Experience the flavours of coastal India with Goan Prawn Curry. Tender prawns simmered in coconut sauce with aromatic spices. A taste of Goa in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Saucepan
- Airtight container
- Microwave
- Refrigerator
- Plate
- Whisk
Ingredients
- 600 g Large Raw Tiger Prawns (deveined, washed, and marinated in salt for 15 minutes)
- 5 tbsp Vegetable Oil
- 5 Large Onions (thinly sliced)
- 2 tbsp Fresh Ginger (chopped)
- 2 Green Chilies (finely chopped)
- 1 pinch Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 60 ml Coconut Cream
- 160 ml Coconut Milk
- 2 tbsp Fresh Tamarind Water
- 1 Spring Onion (finely chopped)
- Salt (to taste)
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