Goan prawn curry
Delicious Goan prawn curry with a blend of spices, creamy coconut, and fresh veggies. Serves 4 in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 tablespoon sugar
- 2 teaspoons cumin seeds
- 1 teaspoon chilli flakes
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander seeds
- 270 millilitres coconut cream
- 1 cup chicken stock
- 500 grams peeled green prawns, deveined
- 250 grams punnet cherry tomatoes, halved
- 150 grams trimmed sugar snap peas
- coriander leaves, sliced cucumber, lime wedges, cooked rice, to serve
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