Tamales Rojos de Pollo (Red Chicken Tamales)
Have you ever tasted the deliciousness of Tamales Rojos de Pollo (Red Chicken Tamales)?
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Cooking tools:
- Steamer basket
- Stockpot
- Blender
- Skillet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Tongs
- Colander
- Kitchen towel
- Kitchen shears
- Stove
- Plate
- Aluminum foil
Ingredients
- Corn husks
- 1 ¼ pounds chicken breast, skinless and boneless
- A pinch of salt (to taste)
- 1 cup mulato chiles, stemmed and seeded
- ⅓ cup ancho chiles, stemmed and seeded
- 1 clove garlic
- 8 cumin seeds
- Boiling water (as needed)
- ½ pound lard
- 1 pound masa harina
- 3 cups chicken broth (or as needed)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
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