Pork Tamales
Enjoy some traditional Mexican cuisine with this filling and flavorful Pork Tamale recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Steamer basket
- Stockpot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Paper towel
- Can opener
- Plate
Ingredients
- 2 cups cooked pork roast, shredded
- 1 can (10 oz.) red enchilada sauce, divided
- 20 dried corn husks
- 2 cups Bob's Red Mill Masa Harina corn flour
- 2 tsp. baking powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/3 cup safflower or vegetable oil
- 2 cups unsalted chicken broth
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