Make Dishoom’s okra fries
This recipe from ‘Dishoom: From Bombay with Love’ makes for an excellent starter or side that you’ll find yourself making on repeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Slotted spoon
- Plate
Ingredients
- 175g okra
- 4g garlic paste
- 4g ginger paste
- ¼ tsp deggi mirch chilli powder
- Vegetable oil for deep-frying
- 15g chickpea (gram) flour
- 10g cornflour
- ½ tsp âmagicâ masala
- Chilli, coriander-mint and/or tamarind chutney
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