Mini Meatball Parms - Master recipes

Mini Meatball Parms - Master recipes

master-recipes.com

Preheat oven to 400° and place buns in a small baking pan. Using a paring knife, cut wells out of slider buns. Brush the insides of the bread with olive oil, then sprinkle Italian seasoning and...

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Ingredients

  • 12 Slider buns -
  • Extra-virgin olive oil -
  • 1 tsp. Italian seasoning -
  • 1 tsp. garlic powder -
  • 1 lb. ground beef -
  • 1 c. freshly grated Parmesan, divided -
  • 1/2 c. bread crumbs -
  • 2 cloves garlic, minced -
  • 1 large egg, lightly beaten -
  • 2 tbsp. freshly chopped parsley (plus more for garnish) -
  • Kosher salt -
  • Freshly ground black pepper -
  • 2 c. marinara -
  • 2 c. shredded mozzarella -

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