Mini Meatball Parms - Master recipes
Preheat oven to 400° and place buns in a small baking pan. Using a paring knife, cut wells out of slider buns. Brush the insides of the bread with olive oil, then sprinkle Italian seasoning and...
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Ingredients
- 12 Slider buns -
- Extra-virgin olive oil -
- 1 tsp. Italian seasoning -
- 1 tsp. garlic powder -
- 1 lb. ground beef -
- 1 c. freshly grated Parmesan, divided -
- 1/2 c. bread crumbs -
- 2 cloves garlic, minced -
- 1 large egg, lightly beaten -
- 2 tbsp. freshly chopped parsley (plus more for garnish) -
- Kosher salt -
- Freshly ground black pepper -
- 2 c. marinara -
- 2 c. shredded mozzarella -
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