Homemade Meatballs | Recipe Cart
Homemade meatballs made with ground meat, egg, onion, and parmesan, baked until golden. Perfect with marinara sauce. Prep & cook in just 20 minutes!
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Ingredients
- 1 ½ pound ground meat (beef, pork, or a combination of both)
- 1 large egg
- ⅓ cup finely diced onion
- ¼ cup almond flour
- ¼ cup finely grated fresh parmesan
- 3 garlic cloves (minced)
- ¼ cup finely chopped fresh parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- marinara sauce
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