Teriyaki and Ginger-Glazed Salmon - More Than Our Story
Say good-bye to traditional grilled, dry salmon; you’ll never go back after trying this Teriyaki and ginger-glazed salmon sous vide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.
Ingredients
- ½ cup soy sauce
- 6 tablespoons white sugar
- 4 tablespoons mirin
- 2 small garlic cloves, minced
- ½ teaspoon cornstarch
- ½ teaspoon finely grated fresh ginger
- 4 (6- to 8-ounce) salmon filets
- 4 teaspoons vegetable oil
- Steamed rice, for serving
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely diced
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