Teriyaki Salmon with Gingered Vegetable Rice
- Servings6 Ingredients - ¼ cup low-sodium teriyaki sauce - ¾ cup green onions, sliced and divided - 1½ teaspoons ginger, minced and divided - 1½ pounds fresh
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Ingredients
- ¼ cup low-sodium teriyaki sauce
- ¾ cup green onions, sliced and divided
- 1½ teaspoons ginger, minced and divided
- 1½ pounds fresh salmon fillet, cut in 6 pieces
- 3 tablespoons low-fat olive oil and vinegar dressing
- 3 cups hot cooked brown rice
- 1 cup shelled edamame beans or snow peas, diagonally sliced
- ½ cup carrots, shredded
- salt and pepper to taste (optional)
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