Nibblous | stir fried beef and ginger (update)

Nibblous | stir fried beef and ginger (update)

www.nibblous.com

Stir-fried beef and ginger with soy sauce, garlic, and onions. Quick and flavorful Chinese dish perfect for weeknights.

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Ingredients

  • 1 good sized sirlion or striploin steak, trimmed and sliced thin
  • 1 tbsp soy sauce
  • 1 tbsp groundnut oil
  • Fresh ginger, a good sized corm, sliced.
  • 4 cloves garlic, crushed
  • 1 small onion, finely diced.
  • groundnut oil
  • fresh basil for garnish
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp chinese rice wine (or dry sherry)
  • 1 tbsp rice vinegar (or red wine vinegar)
  • 1 tsp minced red chilli paste
  • 1 tsp vegetable stock granules
  • 3 fl oz water
  • 1 tbsp cornflour
  • 2 tbsp-ish water to mix

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