Nibblous | stir fried beef and ginger (update)
Stir-fried beef and ginger with soy sauce, garlic, and onions. Quick and flavorful Chinese dish perfect for weeknights.
Ingredients
- 1 good sized sirlion or striploin steak, trimmed and sliced thin
- 1 tbsp soy sauce
- 1 tbsp groundnut oil
- Fresh ginger, a good sized corm, sliced.
- 4 cloves garlic, crushed
- 1 small onion, finely diced.
- groundnut oil
- fresh basil for garnish
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chinese rice wine (or dry sherry)
- 1 tbsp rice vinegar (or red wine vinegar)
- 1 tsp minced red chilli paste
- 1 tsp vegetable stock granules
- 3 fl oz water
- 1 tbsp cornflour
- 2 tbsp-ish water to mix
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Nibblous | stir fried beef and ginger (update)
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