Stir fried beef with ginger | Good Food
Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients
Ingredients
- 350g lean beef cut across the grain into thin slices (you need a quick-cooking cut, such as minute steak)
- 1 lemongrass stalk trimmed and finely chopped
- 1 tbsp soy sauce
- 2 tbsp fish sauce
- 4 tsp brown sugar
- ½ tsp chilli flakes
- 1 lime juiced
- 3 tbsp vegetable oil
- 1 green pepper thinly sliced
- 2 bunches of spring onions green and white parts separated and finely sliced
- 6 garlic cloves finely chopped
- 1 tbsp grated ginger
- small bunch of basil or purple basil, leaves picked and roughly chopped
- cooked rice (about 250g uncooked weight) or cooked rice noodles
- 50g roasted peanuts roughly chopped
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