Giada's Beef Ricotta Meatballs & Tomato Sauce – Cherry Bombe

Giada's Beef Ricotta Meatballs & Tomato Sauce – Cherry Bombe

cherrybombe.com

SAVORY Beef Ricotta Meatballs From Giada De Laurentiis I’ve fiddled with this recipe for years, but when I was served meatballs made with a touch of ricotta on a trip to Florence, I realized that...

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Ingredients

  • ½ cup panko bread crumbs
  • 3 tablespoons whole milk
  • 1 extra-large egg
  • ½ cup whole-milk ricotta cheese
  • ⅔ cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 3 cups Simple Tomato Sauce (recipe below)
  • 1 (5-ounce) package baby arugula (about 6 cups)
  • 4 teaspoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ½ cup shaved Parmigiano-Reggiano cheese

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