Giada's Beef Ricotta Meatballs & Tomato Sauce – Cherry Bombe
SAVORY Beef Ricotta Meatballs From Giada De Laurentiis I’ve fiddled with this recipe for years, but when I was served meatballs made with a touch of ricotta on a trip to Florence, I realized that...
Ingredients
- ½ cup panko bread crumbs
- 3 tablespoons whole milk
- 1 extra-large egg
- ½ cup whole-milk ricotta cheese
- ⅔ cup freshly grated Parmigiano-Reggiano cheese
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 3 cups Simple Tomato Sauce (recipe below)
- 1 (5-ounce) package baby arugula (about 6 cups)
- 4 teaspoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- ½ cup shaved Parmigiano-Reggiano cheese
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