Quick & Juicy Ricotta Meatballs Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 1 lb ground chuck (80% lean)
• 0.5 lb ground pork
• 1 egg, whisked
• 15 ounces (425 grams) ricotta cheese
• 0.5 cup half and half
• 0.5 cup parmesan cheese
• 1 yellow onion, finely diced
• 3 cloves garlic, minced
• 0.5 cup italian breadcrumbs
• 0.5 cup roughly chopped parsley, plus more to garnish
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon garlic, minced
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 32 ounces (907 grams) marinara sauce