Beef Satay Skewers – Baccarat Recipes
Beef Satay Skewers Ingredients Instructions - Place the beef in a medium bowl with 1 tablespoon of the red curry paste and ¼ cup of the coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 800 g rump steak
- 3 tbsp red curry paste
- 400 g can coconut milk
- 200 g crunchy peanut butter
- 1 tbsp ketjap manis
- 1 tsp sea salt
- 1 lemon, juiced
- Cooking spray
- 8 metal skewers
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