Chicken Satay Skewers – Heat Beads®

Name: Chicken Satay Skewers – Heat Beads®
Ingredients: 25-30 Skewers soaked in water for an hour; 1 kg Chicken Thighs (cut into thin slivers); Cucumber (diced); Red Onion (quartered); 2 cm (thickest part) Galangal (peeled, thinly sliced and chopped); 2 stalks Lemongrass, thinly sliced (white part only). *Don’t discard the remaining part of the lemongrass as you can turn it into a brush for the BBQ; 4 cloves Garlic (peeled and sliced); 5 Red Shallots (peeled and sliced); 1/2 cup Brown Sugar; 3 tsp Salt; 2 Tbs ground Turmeric; 2 Tbs ground Coriander; 2 Tbs ground Cumin

heatbeads.com.au

Ms I-Hua shares her recipe for BBQ Chicken Satay Skewers. Satay is a tasty and time-honoured favourite, and with good reason. It's an easy dish to prepare. Plus

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

25-30 Skewers soaked in water for an hour
1 kg Chicken Thighs (cut into thin slivers)
Cucumber (diced)
Red Onion (quartered)
2 cm (thickest part) Galangal (peeled, thinly sliced and chopped)
2 stalks Lemongrass, thinly sliced (white part only). *Don’t discard the remaining part of the lemongrass as you can turn it into a brush for the BBQ
4 cloves Garlic (peeled and sliced)
5 Red Shallots (peeled and sliced)
1/2 cup Brown Sugar
3 tsp Salt
2 Tbs ground Turmeric
2 Tbs ground Coriander
2 Tbs ground Cumin