Mannabrew-Roasted Beetroot and Whipped Feta Flatbread – MannaBrew SA

Name: Mannabrew-Roasted Beetroot and Whipped Feta Flatbread – MannaBrew SA
Ingredients: 7.5g fresh yeast; 125ml (½ cup) milk, lukewarm; 22.5ml (1½ tbsp) plain yoghurt; 15ml (1 tbsp) butter, melted; 2.5ml (½ tsp) salt; 45ml (3 tbsp) MannaBrew Superfood Mesquite Bean Flour; 375ml (1½ cups) white bread flour; 750ml (3 cups) used MannaBrew Superfood Espresso powder (leftovers from making espresso); 180ml (¾ cup) fine salt; 16 (800g) baby beetroots; 15ml (1 tbsp) olive oil; 1 sprig thyme finely chopped; 1 sprig rosemary finely chopped; Salt and pepper, to season.; 160ml (⅔ cup) balsamic vinegar; 15ml (1 tbsp) MannaBrew Superfood Espresso powder; 30ml (2 tbsp) honey; 1 slice of orange peel; 80ml (⅓ cup) feta; 125ml (½ cup) sour cream; 2.5ml (½ tsp) Dijon mustard; 7.5ml (1½ tsp) lemon juice; salt, to season.; Handful rocket or baby beetroot leaves; 30ml (2 tbsp) pine nuts, toasted

mannabrew.co.za

Serves 4 Difficulty: ModeratePreparation time: 2 hours 45 minutesCooking time: 2 hours FLATBREAD 7.5g fresh yeast125ml (½ cup) milk, lukewarm22.5ml (1½ tbsp) plain yoghurt15ml (1 tbsp) butter,...

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Ingredients

7.5g fresh yeast
125ml (½ cup) milk, lukewarm
22.5ml (1½ tbsp) plain yoghurt
15ml (1 tbsp) butter, melted
2.5ml (½ tsp) salt
45ml (3 tbsp) MannaBrew Superfood Mesquite Bean Flour
375ml (1½ cups) white bread flour
750ml (3 cups) used MannaBrew Superfood Espresso powder (leftovers from making espresso)
180ml (¾ cup) fine salt
16 (800g) baby beetroots
15ml (1 tbsp) olive oil
1 sprig thyme finely chopped
1 sprig rosemary finely chopped
Salt and pepper, to season.
160ml (⅔ cup) balsamic vinegar
15ml (1 tbsp) MannaBrew Superfood Espresso powder
30ml (2 tbsp) honey
1 slice of orange peel
80ml (⅓ cup) feta
125ml (½ cup) sour cream
2.5ml (½ tsp) Dijon mustard
7.5ml (1½ tsp) lemon juice
salt, to season.
Handful rocket or baby beetroot leaves
30ml (2 tbsp) pine nuts, toasted