Mannabrew and Cashew Nut Baklava Fingers – MannaBrew SA
Makes 10 Difficulty: ModeratePreparation time: 2 hours + 1 hour resting timeCooking time: 45 minutes FILO PASTRY 100g bread flour45g MannaBrew Organic Mesquite Flour75ml (5 tbsp) lukewarm waterpinch...
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Ingredients
- 100g bread flour
- 45g MannaBrew Organic Mesquite Flour
- 75ml (5 tbsp) lukewarm water
- pinch of salt
- 12.5ml (2.5 tsp) canola oil
- 7.5ml (1½ tsp) apple cider vinegar
- 35ml (7 tsp) cornstarch for rolling out the filo dough
- 125ml (½ cup) MannaBrew Superfood Espresso, strong brewed and cooled
- 125ml (½ cup) brown sugar
- 80ml (⅓ cup) honey
- 25ml (5 tsp) cocoa powder
- 10ml (2 tsp) molasses
- 80g cashew nuts, roasted and finely chopped
- 40g pecan nuts, roasted and finely chopped
- 50g salted butter
- 10g pistachio nuts, roasted and finely chopped
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