Flavorful Roasted Vegetable Couscous with Chicken or Chickpeas - ioanacooks
A filling Mediterranean-inspired dish with zucchini, tomatoes, and bell peppers paired with fluffy couscous. Customize with chicken or chickpeas for protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 Roma tomatoes
- 2 zucchini (about 20 oz.)
- 1 bell pepper
- 1 red onion
- 4 cloves garlic, peeled
- 2 Tbsp olive oil
- 2 pinches salt and pepper
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/2 bunch parsley (about 1 cup chopped)
- 2 boneless, skinless chicken breasts (about 1/2 lb. each) OR two 15 oz. cans chickpeas
- 2 Tbsp butter, room temperature
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- pepper to taste
- 1/2 cup ranch dressing
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