Couscous and Roasted Vegetable Salad - Healthy Vegan Recipes - HappyCow
How to make Couscous and Roasted Vegetable Salad A vegan / vegetarian Couscous and Roasted Vegetable Salad recipe.
Keywords
- Couscous and Roasted Vegetable Salad
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Ingredients
- 1/2 red bell pepper, cut in half
- 1/2 green bell pepper, cut in half
- 1/2 eggplant, salted and sliced
- 1/2 sweet potato, sliced
- 6 mushroom, sliced
- 1/4 pumpkin, sliced
- 2 zucchini, sliced
- 2 cups couscous
- 1/4 cup lemon juice/rind
- 1 3/4 cup water
- 1 tablespoon non-dairy margarine
- 1 garlic clove, crushed
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- handful chopped parsley, basil, and dill
- cracked black pepper
- extra virgin olive oil
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