BBC Food - Recipes - Gingerbread cake with orange icing
This rich, treacly gingerbread is addictively good. Try making it as an alternative to a traditional Christmas cake.
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Cooking tools:
- Cake pan
- Sifter
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Offset spatula
- Skewer
- Parchment paper
- Metal spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
Ingredients
- 225g/8oz butter , softened
- 225g/8oz light muscovado sugar
- 225g/8oz golden syrup
- 225g/8oz black treacle
- 225g/8oz self-raising flour , sifted
- 225g/8oz wholemeal self-raising flour , sifted
- 4 tsp ground ginger
- 2 tbsp stem ginger (from a jar), chopped
- 2 free-range eggs , beaten
- 300ml/10½fl oz milk
- 150g/5oz icing sugar
- 1 orange , juice and zest
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