Gingerbread Cake with Orange Buttercream Icing
This gingerbread cake is moist, full of ginger spice and topped with a creamy orange flavored buttercream icing. Great for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 cups all purpose flour
- 5 tsp ground ginger
- 3 tsp ground cinnamon
- 2 tsp baking soda
- 1 cup unsalted butter 2 sticks softened
- 1 cup packed dark brown sugar
- ½ cup dark molasses
- 1 cup milk
- 2 large eggs
- 1 cup butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- Zest of one large orange
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