Spring Themed Easter Bunny Bento - Pankobunny
Spring Themed Easter Bunny Bento
Ingredients
- broccoli
- ½ a carrot or sweet potato
- frozen edamame (soybeans)
- kamaboko (optional)
- 2-3 bento or cake picks
- 3/4 cup Japanese sushi rice (uncooked)
- ¼ tsp turmeric
- 1 tbsp grated ginger (optional)
- pinch of salt
- 1 sheet of nori (dried seaweed used in sushi)
- 2-3 sticks kanikama (imitation crab meat, usually found in the frozen section)
- 3-5 black sesame seeds
- 1-2 lettuce leaves
- 1 boneless chicken thigh (cut into bite-size pieces and excess fat removed)
- 1 egg (beaten)
- 1 ½ tbsp potato starch or corn starch
- 1 tbsp rice flour or all-purpose flour
- vegetable oil (for frying)
- ¼ tsp salt
- ¼ tsp pepper
- ½ tbsp garlic (minced)
- ½ tbsp grated ginger
- ½ tbsp sesame oil
- ½ tbsp sesame seeds
- ½ tbsp soy sauce
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