Cute Bento | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 cup uncooked Japanese short grain rice
- 1 1/4 cups water
- 1 tsp. sesame seeds
- 1/2 sheet nori
- lettuce leaves for lining the box
- mochiko fried chicken reheated and cooled to room temperature, to taste
- 5 grape tomatoes
- 1 Tbsp. shelled edamame
- julienned carrots cooked if desired and seasoned
- 1 slice cheese
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