One Pot Mexican Rice Casserole with Meatballs

Ingredients

• 1 tbsp (15 ml) olive oil
• Homemade pork meatballs ( see note )
• 1 ½ cups (375 ml) fresh tomatoes, diced
• 1 ¼ cups (295 ml) corn kernels (frozen or canned)
• ¾ cup (190 ml) canned kidney beans, rinsed and drained
• 1 red bell pepper, seeded and diced
• ½ cup (125 ml) long grain white rice
• 1 cup (250 ml) chicken or vegetable broth
• 1 tbsp (15 ml) chili powder
• Salt
• Freshly ground pepper, to taste