Easy-to-Make Chicken and Asparagus Risotto | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 small onion finely chopped
• 2 skinless
• boneless chicken breasts cut into 1-inch (2.5 cm) pieces
• 1 1/4 cups (310 mL) long-grain rice
• 1/4 cup (60 mL) dry white wine
• 2 3/4 cups (680 mL) chicken broth
• 1 cup (250 mL) 35 % cream
• 3 cups (750 mL) asparagus cut into 2-inch (5 cm) pieces
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• 1 tbsp (15 mL) chopped mixed fresh herbs (basil
• chives
• coriander
• parsley
• etc.)
• Salt and pepper to taste