Chicken and Asparagus Risotto Recipe
This easy chicken and asparagus risotto recipe uses Perfect Italiano romano to make the best risotto. This easy chicken risotto idea is the best for dinner tonight.
Keywords
- Best chicken risotto recipe
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
- Plate
- Oven
- Spoon
Ingredients
- 2 tbs olive oil
- 1 leek, finely sliced
- 2 rashers bacon, diced
- 2 cups Arborio rice
- 2 skinless chicken fillets, cut into small pieces
- 5 cups good quality stock
- 1 bunch asparagus, trimmed and cut into small pieces
- 2 tbs Western Star Original Butter
- Quarter cup Perfect Italiano Extra Strong Romano, grated, plus extra for serving
- Zest of 1 lemon
- Fresh tarragon leaves to garnish
- Salt
- pepper
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