Taco-mayo dip with baked bean nachos | Recipe | Kikkoman

Ingredients

• 3 tbsp mayonnaise
• 1 tbsp Kikkoman Teriyaki Marinade
• 1 tsp sriracha sauce
• 2 tbsp lime juice
• 1 tbsp agave syrup
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tbsp chopped fresh coriander
• 300 g cooked black beans
• 3 tbsp Kikkoman Teriyaki Marinade
• 150 g salted nachos
• 1 tsp ground cumin
• 1 tsp ground coriander
• 60 g grated cheddar cheese
• 1/2 bunch of fresh coriander