Teriyaki Tacos Recipe | myfoodbook

Name: Teriyaki Tacos Recipe | myfoodbook
Ingredients: 600gm sirloin or rump steak; 125ml Kikkoman Teriyaki Marinade and Sauce; 12 Mini soft tacos; 1 avocado, sliced; Lime wedges to serve; 200gm mixed red and green cabbage, shredded; 1 medium carrot, peeled and grated; 3 spring onions, finely sliced; 2 tbsp. fresh coriander, chopped; 1 tsp. sesame oil; 2 tbsp. rice vinegar; 2 tbsp. honey; 2 tbsp. peanut or vegetable oil

myfoodbook.com.au

Mix up your taco platter with an Asian twist! Marinade your meats for great flavour and serve these tacos on a platter for everyone to enjoy.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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