Five spice chicken burger with creamy hoisin sauce
This is comfort food and fresh and light all in one! Super easy to make and if you want it to be more filling swap the lettuce wrap for a bun.
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Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Spatula
Ingredients
- 600 gr. chicken thigh (pulsed in a food processor) or chicken mince
- Small piece of ginger, 2 cm, finely grated
- 2 cloves of garlic, finely grated
- 2 spring onions, finely sliced or chopped
- 1 tsp. five spice
- 2 tbsp. soy sauce
- Sesame seeds
- Cucumber
- Head of lettuce
- Avocado
- 3 heaped tbsp. mayonaise
- 1 tbsp. hoisin sauce
- Squeeze of lemon juice
- 2 red onions, halved and finely sliced
- 75 ml. apple cider vinegar
- 150 ml. of mirin
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