Almond Biscotti
These slender, dairy-free bars will keep several weeks in an airtight container.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 2 large eggs
- 1 cup date sugar, maple sugar, or natural cane sugar
- Zest of 1 medium orange (about 2 teaspoons)
- Zest of 2 medium lemons (about 4 teaspoons)
- 2 teaspoons ground coriander
- 1 teaspoon vanilla extract
- 2 cups whole-wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup blanched slivered almonds (toasted)
- 1-2 tablespoons fresh lemon juice
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