Apricot Orange Almond Biscotti
Apricot orange almond biscotti is a great breakfast or snack biscotti for year round flavor that can be stored room temperature for up to one month.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Bread knife
Ingredients
- 1/2 cup whole almonds (raw)
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 eggs
- 2 tbsp Grand Marnier
- 2 1/4 cups unbleached all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dried apricots
- 1/2 tsp vodka
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