Penne with Lemon Pepper Smoked Oysters, Garlic, Capers, and Herbs
This bright, flavor packed pasta is a testament to the alchemy of combining simple ingredients with intention.
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Ingredients
- 2 cups penne, or another small pasta
- ¼ cup olive oil
- 6 medium cloves of garlic, thinly sliced
- 2 tablespoons capers, roughly chopped
- Zest of two lemons, plus a generous squeeze of juice
- 1 tin Lemon Pepper Smoked Oysters
- 1 tablespoon butter
- ¼ cup chopped parsley
- ¼ cup lightly packed dill sprigs
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