Penne with Lemon Pepper Shrimp - mds.CulinaryMedicine.org

Name: Penne with Lemon Pepper Shrimp - mds.CulinaryMedicine.org
Ingredients: 2 tsp. Lemon zest (the zest of about 1 whole lemon); 1 lemon yields Lemon juice; 4 Quarts Water; 4 ounces Whole Wheat Penne (or gluten-free penne); 2 tsp. Olive oil; 10 medium (4-1/8 inch long) Green onions (thinly sliced crosswise; keep white and green parts separate); 1/4 tsp., ground Black pepper; 8 Ounces Shrimp, raw (peeled, deveined and sliced in half lengthwise); 1 tsp.. Honey; 1/2 cups no salt added shrimp stock; 2 ounces Semisoft goat cheese; 2 Tbsp. Fresh dill (chopped)

staging.mds.culinarymedicine.org

This recipe is really simple: 10 minutes prep, 10 minutes active cooking time. The result is at once light and creamy, peppery and tart, sweet and savory.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

2 tsp. Lemon zest (the zest of about 1 whole lemon)
1 lemon yields Lemon juice
4 Quarts Water
4 ounces Whole Wheat Penne (or gluten-free penne)
2 tsp. Olive oil
10 medium (4-1/8 inch long) Green onions (thinly sliced crosswise; keep white and green parts separate)
1/4 tsp., ground Black pepper
8 Ounces Shrimp, raw (peeled, deveined and sliced in half lengthwise)
1 tsp.. Honey
1/2 cups no salt added shrimp stock
2 ounces Semisoft goat cheese
2 Tbsp. Fresh dill (chopped)