Venison steaks with soba noodles
1. Marinate the Venison: In a shallow dish or resealable plastic bag, Worcestershire sauce, rosemary and black pepper.
Ingredients
- For the Venison:
- 1 venison pkt steaks
- For the Marinade:
- 2 tbsp Worcestershire sauce
- 1/2 tsp fresh or dried rosemary
- 1/4 tsp cracked black pepper
- Soba Noodles
- 170 dried 170g-200g soba noodles
- 2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 piece -inch fresh ginger, grated
- 1 tsp honey (optional, for balance)
- Pinch of red dried red chili flakes, optional, for heat
- Fresh greens like broccolini and kale
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