Vegan bowl with Plant-Based Schnitzel from the field and blueberry dressing - Foodservice EN
Wash the quinoa thoroughly in a sieve. Then bring the stock, salt and quinoa to the boil in a pot. […]
Ingredients
- 250 g Quinoa
- 500 ml Vegetable broth
- Salt
- 2 Pcs. Avocado
- 100 g Red cabbage
- 200 g Carrots
- Sugar
- Pepper
- 50 ml Apple vinegar
- 8 pcs. Plant-Based Schnitzel from the field
- 50 g Young spinach
- 250 g Blueberries
- 1 Tbspl. Mustard, medium hot
- 150 ml Olive oil
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