The “Zen” Quinoa Bowl (gluten free & can be made vegan!) | Food Stuff

Ingredients

• ¼ avocado, sliced
• ½ cup chopped broccolini or broccoli
• ½ cup carrot, grated
• ¼ cup cherry tomatoes, halved
• ½ cup cooked quinoa
• ½ teaspoon yellow curry powder
• 6 egg whites or 100g extra firm tofu, crumbled
• ¼ teaspoon garlic powder
• 1 cup kale, torn into pieces
• 1 lime, halved
• ¼ cup mushrooms, sliced
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ⅛ teaspoon pepper
• ¼ teaspoon salt
• ¼ cup deli sprouts or micro-greens