Ingredients
- 2 tablespoons Oil
- 1 teaspoon Garlic
- ½ Onion, diced
- 500 grams Pork
- 100 grams Chorizo, minced
- 2 pieces Hashbrowns
- 2 pieces Red Bell pepper, diced
- 50 grams Green Peas
- 50 grams Butter
- 2 Eggs, beaten
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