Spaghetti Polpette (vegan “Meatballs“ in Bell Pepper Sauce) - Zucker&Jagdwurst

Ingredients

• 400 g (14.1 oz) Spaghetti
• 1 can of kidneybeans
• 1 garlic clove
• 0.5 onion
• 1 tsp oregano
• 1 tbsp tomato paste
• 1 tsp soy sauce (optional)
• 2 tbsp mustard mild
• 4 tbsp soft oats
• salt&pepper
• 2 tbsp oil
• 1 onion
• 1 bell pepper
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 0.5 tsp sugar
• 0.5 tsp paprika powder
• 400 ml (14.1 oz) sieved tomatoes
• 2 tbsp agave syrup
• fresh basil on top